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30 December 2008

Fiesta Cafe's Chicken Tortilla Soup : Good for What Ails You

Extreme close up of bowl of soup'Tis the season. Nasal passages closed up? Throat scratchy? Eyes watering? Head over (or better yet, send someone) to Fiesta Cafe and pick up a bowl or three of their sopa de tortilla. The steaming broth—filled with bits of tomato, onion, peppers, and celery, tender pieces of chicken, strips of tortillas, and sprinkled with fresh cilantro—will do you a world of good.

Now, you don't have to stir in a squeeze of lime or a large pinch of ground red pepper; that's just part of my own kick-a-cold routine (as is eating a clove or two of raw garlic—glad you're not living with me, aren't you?). Even without lime or red pepper, I feel certain that this is a healing brew.

And what a good value: $4.25 gets you the "grande" bowl. You can phone ahead for pick-up, or just stop by; it generally takes about two minutes for them to get the soup ready to go.

If you are taking it to go, and you want the tortilla strips to stay a bit crunchy, ask the folks at Fiesta to pack them separately; otherwise, by the time you get home, they'll have become soggy. I found that as the tortillas absorbed the broth, they came to resemble egg noodles (sort of), which only added to the this-could-be-grandma's-soup appeal in my book, so I didn't really mind the sogginess.

So have yourself a nice bowl of chicken soup. And feel better soon.

Fiesta Cafe
216 S. First Street
Champaign, IL
217-352-5902
Open every day, 11 a.m. to 11 p.m.
Full menu

P.S. I'm filing this under Weeknight Takeout, because I think it qualifies. I do wish that Fiesta would invest in some real to-go soup containers (plastic, or, better yet, the coated cardboard variety) with sturdy, tight-fitting lids; right now, you'll receive your soup in large soft-drink cups, which are a little awkward to deal with and tend to leak.

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4 Comments:

Blogger Amanda said...

I will have to try that sometime but it is so hard to tear me away from their Carnitas!

12/30/2008  
Blogger Trey said...

That looks great! Mexican places always have fantastic soups...

12/31/2008  
Anonymous Kris said...

Never tried it before - but it's now on my to do list (and not only because of my persistent, rotten cold). THANKS!

1/01/2009  
Blogger Lisa said...

Amanda, thanks for the comment. I hear you; I'm a fan of the carnitas, too.

Trey: So true. I love a good albondigas soup, for instance.

Kris: I, too, have been battling a nasty cold, so I commiserate. I hope you like the soup. You might also like the posole at El Charro; it's warming and spicy and nice. I haven't tried Fiesta's posole, though I've been meaning to.

1/02/2009  

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On this blog I dish about the food scene in Champaign, IL: where to get takeout, find ingredients, track down local farmers, have a good sit-down meal. I reveal the secrets of local chefs, get the lowdown on the newest restaurants in town, and share recipes and cooking tips. Visit my companion blog, More CT, for links to restaurant reviews, recipes, and other treats. Let's eat!

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