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30 July 2010

Food Poetry 13: For Our Anniversary

Greetings from Park City, Utah, where my only niece is getting married today. In honor of her wedding I'm republishing one of Jason Tandon's fabulous poems, which I thought was fitting for this Very Special Edition of Food Poetry. Many thanks to Jason for the poem and for letting me use it.

Congratulations, Lisa and Joshua; may you celebrate many a happy anniversary in the years to come.

For Our Anniversary

Now that the flowers have dried and withered,
I will tell you that they were a re-wrapped
bouquet—severely discounted—
which allowed me to purchase
those two salmon fillets I glazed
with a bottle of maple dressing,
the crab cakes I served with a spoonful
of spicy mustard from the housewarming sampler
your mother had gifted us,
the package of pre-mixed chocolate chunk
cookie dough I baked from scratch,
and from a fundraising ballet troupe,
that banana nut votive candle
which lasted just the one night.

~From Give Over the Heckler and Everyone Gets Hurt. © Black Lawrence Press, 2009. Reprinted with permission. Buy the book on Amazon.

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1 Comments:

Anonymous Anonymous said...

That's not a poem, that's a run-on sentence with line break issues...

8/05/2010  

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On this blog I dish about the food scene in Champaign, IL: where to get takeout, find ingredients, track down local farmers, have a good sit-down meal. I reveal the secrets of local chefs, get the lowdown on the newest restaurants in town, and share recipes and cooking tips. Visit my companion blog, More CT, for links to restaurant reviews, recipes, and other treats. Let's eat!

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